Meg is a young and enthusiastic dietitian who is passionate about helping her clients achieve the best eating habits they can. After graduating 3 years ago, she is dedicated to educate, inspire and encourage people to live a healthy and balanced life.

Meg also works in a remote setting of the NT. She has extensive experience delivering corporate health and well-being programs in the workplace.

In her spare time, she enjoys getting together with friends (especially over food!), going to markets, veggie gardening and weekend breaks.

Qualifications
Bachelor of Nutrition and Dietetics Flinders University