Healthy, easy to make chocolate sultana cake.


Serves 6

  • 1 cup self-raising flour
  • 2 tbsp cocoa powder
  • 2 eggs
  • 1/2 cup sugar
  • 3/4 cup skim milk
  • 1 cup sultanas


  1. Beat eggs and sugar well. Add milk and sultanas and mix well.
  2. Add mixture to sifted flour and cocoa. Mix well.
  3. Pour mixture into lined cake tin. Bake at 180°C for 40 minutes or until a skewer comes out clean.

Preparation time: 
7 minutes
Cooking time: 40 minutes
Difficulty rating: Easy

Nutritional content

Nutritional analysis per serve:

Energy 792 kJ
189 cal
Protein 5 g
Total fat 1.7 g
Saturated fat 0.5 g
Carbohydrates 41 g
Total sugars 24 g
Fibre 2 g
Sodium 30 mg
Cholesterol 54 mg
Potassium 189 mg


More information

For more information on nutrition, including information on types and composition of food, nutrition and people, conditions related to nutrition, and diets and recipes, as well as some useful videos and tools, see Nutrition.
Chocolate For more information on chocolate and health, see Chocolate and Health.

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