Serves 8

  • 3/4 cup wholemeal self raising flour
  • 1 cup sugar
  • 3 tablespoons cocoa
  • 100 g bar dark chocolate, chopped
  • 1/2 cup walnuts, chopped
  • 1 1/2 tablespoons golden syrup
  • 1 egg
  • 1 teaspoon vanilla
  • Pinch of salt
  • 2–3 tablespoons warm water


  1. Preheat oven to 180°C and grease tray.
  2. Combine flour, sugar and cocoa.
  3. Melt chocolate. Add golden syrup, vanilla and salt. Add egg quickly.
  4. Combine chocolate mix with dry ingredients. Add warm water and walnuts.
  5. Bake for 25 minutes at 180°C.

Preparation time: 
7 minutes
Cooking time: 25 minutes
Difficulty rating: Easy

Nutritional content

Nutritional analysis per serve:

 Energy  647 kJ
155 cal
 Protein  3 g
 Total fat  5.0 g
 Saturated fat  1.2 g
 Carbohydrates  27 g
 Total sugars  19 g
 Fibre  2 g
 Sodium  19 mg
 Cholesterol  16 mg
 Potassium  34 mg

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