Suite 30, Level 2, SJOG Wexford Medical Centre / 3 Barry Marshall Parade, Murdoch, WA 6150


I have been a Dietitian for 21 years, graduating from Curtin University in 1995.

After graduating I lived in beautiful Coral Bay for 6 months before getting serious about using my newly acquired skills as a nutrition specialist. From 1996 to 2006 I worked in various locations in southwest WA and was lucky enough to be able to practice in many different settings including private practice, hospitals, public health, community health, chronic disease programs and aged care.

In 2006 I moved to Darwin with my husband and 3 children where, along with managing the dietetics department at Royal Darwin Hospital, I discovered a love for paediatric nutrition. I have stayed in this field ever since, specialising in paediatric food allergy and feeding difficulties for the past 7 years, discovering a passion for helping families and clients with food allergies navigate their way through a difficult chronic condition.

I have completed the Certificate in Paediatric Nutrition and Dietetics (Royal Children’s Hospital, Melbourne) and trained in the SOS – Senquential Oral Sensory - approach to feeding and Ellen Satter’s ‘Division of Responsibility’. I am an active member of the Dietitians Association of Australia, an Associate member of ASCIA (Australasian Society of Clinical Immunology and Allergy), and chair of the ASCIA Dietitian’s committee and am committed to further education.

I love being outdoors, hanging out with my three teenagers, learning about new foods and cultures, cooking and of course eating!

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Qualifications and Experience


  • Post Graduate Diploma in Dietetics (PGDipDiet)
  • Bachelor of Science (BSc)

Languages spoken

  • English

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Advanced Dietitians Group
Murdoch, 6150, WA
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