Rachel is an experienced Accredited Practicing Dietitian and a member of Dietitians Australia. She takes a holistic approach to nutrition, considering all aspects of health—physiological, social, emotional, cultural, and spiritual—when helping clients achieve their wellness goals.

Qualifications & Areas of Expertise:

• Master of Nutrition and Dietetics, University of Wollongong
• Bachelor of Nutrition and Food Science, University of South Australia
• Fluent in English, Mandarin, and Cantonese

Special Interests:

• Type 2 Diabetes Management
• Chronic Disease Management
• Renal Disease Management
• Irritable Bowel Syndrome (IBS) & Gut Health
• Food Allergies and Intolerances
• Weight Management
• Mental Health & Nutrition

Billing Information:

• Bulk billing available for patients with a valid care plan.
• No out-of-pocket costs with a care plan.
• All private health insurance cards accepted.

Availability:

• To book an appointment, please contact reception directly.