Glycated Haemoglobin (HbA1C) is a blood test. A few millilitres of blood from a vein are required.
Glycated Haemoglobin (HbA1C) is a measure of blood glucose control in patients with diabetes. This test gives a relatively good idea of how strict blood sugar control has been over the three months prior to the test.
A high level of HbA1C suggests poor blood-sugar control over the previous weeks. A low HbA1C is a “pat on the back” for a diabetic patient because it reflects strict control over the previous weeks.
* Hemoglobin – American spelling of Haemoglobin.
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